“We got food at home” isn’t just about saving money or skipping the fast food line—it’s a message about contentment, self-worth, and originality. It’s not about comparing yourself to others or chasing what’s already out there in the world. Instead, it’s about recognizing that what you already have—who you are, your experiences, your culture, your story—is enough to nourish you and others. 

The ‘food at home’ is what you’ve been given, what you’ve created, and what makes you unique. Rather than hungering after someone else’s plate, you can take pride in your own kitchen, your own recipe, your own sauce. You already have the ingredients to feed yourself and contribute something new.